Hotel Continentale 4*
Main amenities
-
Wi-Fi
-
Parking
-
24-hour services
-
On-site Dining
-
Meeting facilities
-
Child-friendly
-
Breakfast
-
Air conditioning
-
Pets
Location
Offering a luggage room and a restaurant, the 4-star Hotel Continentale lies in the Citta Nuova-Barriera Nuova-San Vito-Citta Vecchia district of Trieste, 5 minutes' walk from Old Stock Exchange Building and 900 metres from such cultural places of interest as Museo del Risorgimento e sacrario di Oberdan. Located only a short distance from Gran Canal de Trieste, the hotel boasts Italian cuisine served at the onsite à la carte restaurant.
The Continentale is 700 metres from Gulf of Venice in Trieste. Piazza Unita of Italia is in close proximity to the accommodation and Ronchi Dei Legionari airport is 45 km away. There is Trieste Campo Marzio Railway Museum 14 minutes' stroll away, and Trieste bus station 10 minutes on foot from the property.
Hotel Continentale has 47 rooms appointed with a flat-screen TV with satellite channels, as well as self-catering options such as a mini-fridge-bar. They offer such nice touches as a stone fireplace, along with a sofa set and a work desk, and marble flooring. Guests can also enjoy views of the street. Looking onto the garden, the apartment features kitchen with an electric kettle, a dishwasher, and a refrigerator.
Breakfast is served every morning in the restaurant. Guests are invited to the on-site More restaurant to indulge in culinary delights. There is a fast food restaurant serving Italian food approximately 300 metres away.
Review by hotel critic
Tucked away in the vibrant heart of Milan, my recent gourmet escape at Continentale was a delightful exploration of contemporary Italian culinary innovation. The morning ritual of savoring a buffet breakfast outdoors in the elegant Sala Stucchi of Café Continentale felt like a painterly symphony, awakening my senses to the day ahead.The evenings unfolded gracefully at the Café Continentale, with its charming outdoor area in the pedestrian street. As the sun dipped below the horizon, I found myself immersed in a culinary tale curated by Chef, where each dish narrated a story of local flavors intertwined with modern techniques.The surrounding restaurants, a stone's throw away, offered a plethora of seafood delights, freshly caught and expertly prepared. From the intimate settings of Cafe del Mar to the vibrant ambiance of Bar Ferrari, every dining experience was a culinary journey through Milan's gastronomic evolution.
